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Recipe Details
Batch Size | Boil Time | IBU | SRM | Est. OG | Est. FG | ABV |
---|---|---|---|---|---|---|
5.5 gal | 60 min | 64.18 | 4.02 | 1.058 | 1.012 | 5.95 |
Actuals | 1.058 | 1.012 |
Style Details
Name | Cat. | OG Range | FG Range | IBU | SRM | Carb | ABV |
---|---|---|---|---|---|---|---|
German Pilsner (Pils) | 2 A | 1.044 - 1.05 | 1.008 - 1.013 | 25 - 45 | 2 - 5 | 0 - 0 | 4.4 - 5.2 % |
Fermentables
Name | Amount | % |
---|---|---|
Pilsner | 10 lbs | 74.07 |
Carapils (Dextrine Malt) | 1 lbs | 7.41 |
Acidulated Malt | 8 oz | 3.7 |
Carapils | 1 lbs | 7.41 |
Corn Sugar - Dextrose | 1 lbs | 7.41 |
Hops
Name | Amount | Time | Use | Form | Alpha % |
---|---|---|---|---|---|
Warrior | 0.5 oz | 60 min | Boil | Leaf | 16 |
Hallertau Blanc | 0.5 oz | 60 min | Boil | Leaf | 10 |
Hallertau Blanc | 1 oz | 20 min | Boil | Leaf | 10 |
Miscs
Name | Amount | Time | Use | Type |
---|---|---|---|---|
Fresh Lemon Zest Peels | 1.56 oz | 5 min | Secondary | Flavor |
Yeast
Name | Lab | Attenuation | Temperature |
---|---|---|---|
Kölsch 2565 (2565) | Wyeast | 75% | 56°F - 70°F |
Notes
Bd mar 10 19
OG 10 58 152 1 step 168 mash out Dry hop .5 hallertau |
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