Steaming Norweigan Helles
Recipe Details
| Batch Size | Boil Time | IBU | SRM | Est. OG | Est. FG | ABV |
|---|---|---|---|---|---|---|
| 5 gal | 60 min | 47.99 | 3.94 | 1.052 | 1.011 | 5.44 |
| Actuals | 1.052 | 1.011 | ||||
Style Details
| Name | Cat. | OG Range | FG Range | IBU | SRM | Carb | ABV |
|---|---|---|---|---|---|---|---|
| Munich Helles | 4 A | 1.044 - 1.048 | 1.006 - 1.012 | 16 - 22 | 3 - 5 | 0 - 0 | 4.7 - 5.4 % |
Fermentables
| Name | Amount | % |
|---|---|---|
| Vienna | 1 lbs | 8 |
| Pilsner | 10 lbs | 80 |
| Wheat | 8 oz | 4 |
| CaraFoam | 1 lbs | 8 |
Hops
| Name | Amount | Time | Use | Form | Alpha % |
|---|---|---|---|---|---|
| Warrior | 0.75 oz | 60 min | Boil | Leaf | 18.4 |
| Tettnanger | 0.75 oz | 30 min | Boil | Leaf | 3.2 |
| Hallertau Mittelfruh | 0.75 oz | 15 min | Boil | Leaf | 3.8 |
Yeast
| Name | Lab | Attenuation | Temperature |
|---|---|---|---|
| Hornindal Kveik OYL-091 (OYL-091) | Omega Yeast Labs | 79% | 70°F - 95°F |
Notes
| 1045 og. 1008 fg.
116 deg ferment 5 hr Reduced to 90 deg Kveiking Imperial |
Download
| Download this recipe's BeerXML file |
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