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Steaming Norweigan Helles

Recipe Details

Batch Size Boil Time IBU SRM Est. OG Est. FG ABV
5 gal 60 min 47.99 3.94 1.052 1.011 5.44
Actuals 1.052 1.011

Style Details

Name Cat. OG Range FG Range IBU SRM Carb ABV
Munich Helles 4 A 1.044 - 1.048 1.006 - 1.012 16 - 22 3 - 5 0 - 0 4.7 - 5.4 %

Fermentables

Name Amount %
Vienna 1 lbs 8
Pilsner 10 lbs 80
Wheat 8 oz 4
CaraFoam 1 lbs 8

Hops

Name Amount Time Use Form Alpha %
Warrior 0.75 oz 60 min Boil Leaf 18.4
Tettnanger 0.75 oz 30 min Boil Leaf 3.2
Hallertau Mittelfruh 0.75 oz 15 min Boil Leaf 3.8

Yeast

Name Lab Attenuation Temperature
Hornindal Kveik OYL-091 (OYL-091) Omega Yeast Labs 79% 70°F - 95°F

Notes

1045 og. 1008 fg.

116 deg ferment 5 hr
Reduced to 90 deg

Kveiking Imperial

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