Uncategorized

What’s fermenting today?

Recipe Details

Batch Size Boil Time IBU SRM Est. OG Est. FG ABV
5.5 gal 60 min 64.18 4.02 1.058 1.012 5.95
Actuals 1.058 1.012

Style Details

Name Cat. OG Range FG Range IBU SRM Carb ABV
German Pilsner (Pils) 2 A 1.044 - 1.05 1.008 - 1.013 25 - 45 2 - 5 0 - 0 4.4 - 5.2 %

Fermentables

Name Amount %
Pilsner 10 lbs 74.07
Carapils (Dextrine Malt) 1 lbs 7.41
Acidulated Malt 8 oz 3.7
Carapils 1 lbs 7.41
Corn Sugar - Dextrose 1 lbs 7.41

Hops

Name Amount Time Use Form Alpha %
Warrior 0.5 oz 60 min Boil Leaf 16
Hallertau Blanc 0.5 oz 60 min Boil Leaf 10
Hallertau Blanc 1 oz 20 min Boil Leaf 10

Miscs

Name Amount Time Use Type
Fresh Lemon Zest Peels 1.56 oz 5 min Secondary Flavor

Yeast

Name Lab Attenuation Temperature
Kölsch 2565 (2565) Wyeast 75% 56°F - 70°F

Notes

Bd mar 10 19

OG 10 58

152 1 step
168 mash out

Dry hop .5 hallertau

Leave a Reply

Your email address will not be published. Required fields are marked *